Sink and countertops: The sink, metal or porcelain, should be cleaned of any food residue and then pouring on it boiling water. Countertops and tables, if possible, should be cleaned and then by pouring on them boiling water. If pouring hot water is not possible because of the material they are made of (a wood table or countertop, for example) they should be cleaned and covered for Pesah. If you are using a regular table, clean it carefully and then place on it a Pesah or a new tablecloth.
Dishwasher: Before Pesah begins, after the dishwasher is completely clean and empty, it should run on an empty cycle with detergent. After this, it will be suitable for Pesah.
Oven: The oven should not be used for 24 hours and then cleaned thoroughly afterwards. If it is a self-cleaning oven, it should go through one self-clean cycle, and then it becomes Kosher for Pesah. If the oven does not have a self-cleaning feature, after it is thoroughly cleaned it should run on its highest temperature setting for half hour (including the oven racks). Following this the oven is Kosher for Pesach.
Microwave: Fill a microwave-safe bowl with water and some detergent. Insert it in the microwave and turn it on until the microwave walls are filled with its steam. The vapor penetrates the walls rendering the microwave Kosher for Pesach.
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HOW TO KOSHER THE KITCHEN (Ashkenazi Tradition)
