Mekhirat Chamets: Selling your Chamets This Coming Pesach

In our days, most communities—Ashkenazi and Sephardic—arrange a Chamets-selling system in which the community members empower the rabbi to sell their Chamets.


This procedure is a Halakhic leniency done to avoid people from keeping “expensive” Chamets at home during Pesach.
Obviously, the validity of this selling should not be questioned, since every rabbi leads his community according to what he considers best for his congregants.


Personally, I don’t sell my Chamets, and I encourage other Sephardic Jews to do the same.

Historically, Sephardic Jews did not practice the mekhirat Chamets (=selling of Chamets) procedure.
They simply got rid of their Chamets before Pesach began, fulfilling the Mitsva of tashbitu.


The only exceptional case in which Sephardic rabbis authorized selling the Chamets was the case of a food store owner. In this case, a non-Jew would make a down payment for the total of the merchandise, and from the moment he made that payment, the Chamets merchandise would belong completely to the buyer, and he would be entirely responsible for the goods if damaged, stolen, etc.


So, for example, if the goods were stolen during Pesach, the buyer would have to pay for them to the seller after Pesach.
The buyer would also rent the store where the merchandise was stored for the duration of Pesach, and he would keep the store’s keys, which granted him total and unrestricted access to the premises of the store.
The non-Jewish buyer had the right to use, consume, or even trade the Chamets merchandise during Pesach. And if he wished to, he could pay the balance and keep the merchandise for himself.
As you can see, although the clear intent was that the seller would eventually buy back the Chamets after Pesach, the selling transaction was real, legal, and binding.
The rabbis would not have accepted any phony selling transaction that did not comply with Jewish and local law, because obviously, they took very seriously the prohibition of owning Chamets during Pesach.

Except for food business owners, the Sephardic community would not sell their Chamets. What would they do with their leftover Chamets food?

  1. First, before Pesach, people would buy just whatever was necessary until Pesach, avoiding having extra Chamets-food close to Pesach.

  2. Second, whatever leftovers of Chamets, if in good condition, would be given to a non-Jew as charity or as a gift. If that was not possible, it would be disposed of. Disposing of Chamets leftovers the day before Pesach is a Biblical Mitsva. So this is not considered “waste” (bal tashchit).

  3. If some Chamets had accidentally not been detected, then the bitul Chamets—the formula of renunciation of our ownership of any unseen Chamets in our properties—would prevent the transgression of owning Chamets during Pesach.

If one follows these simple steps, then there is no real need to “sell and buy back” any Chamets.
I would obviously encourage Sephardic Jews to preserve the ancient Minhag and not sell their Chamets, but get rid of it.

To clarify  the technical problems involved in the mekhirat Chamets procedure, see below 

Remember that you only have to get rid of Chamets which is a food item (for human or animal consumption).
You do not need to sell your pots and pans, or anything that might contain “invisible” Chamets (Chamets balua’). Just put those utensils away during Pesach.

Medical pills, perfumes, cosmetics, or any non-edible items can be kept, regardless of their composition.
Food items: you can keep anything as long as you make sure that it does not contain any of these five grains: wheat, barley, oats, rye, spelt. (FYI: anything that contains gluten is Chamets. Check online!)

Conclusion:
Selling or not selling your Chamets is, at the end of the day—like any other Halakhic leniency or stringency—a personal choice made in consultation with your community’s rabbi.

Those who wish to keep their valuable Chamets products (whiskey, vodka, or liquors made from grain alcohol, etc.) should arrange the selling of the Chamets through their local rabbinate and avoid online selling.

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One of the best and most informed documents to learn all the details and debates around the modern selling of Chamets is a response written by Rabbi Eliyahu Zini, a famous Sephardic rabbi who is also a professor of Mathematics at the Technion, Haifa. I first heard about this article in a lecture given on the subject of Mekhirat Chamets by H. Joseph Mosseri, נ״י (the original article cannot be found online anymore)

Rabbi Zini explains that the precedent for selling Chamets is learned from a Tosefta that says that if a Jew is on a ship, bringing with him some Chamets goods, and his ship is late and will not arrive before Pesach as planned, the Jew could give his Chamets to a non-Jew, and he is permitted to acquire the Chamets back from him after Pesach is over.
This case was considered by the rabbis an exceptional case, since this person is in the middle of the ocean and has no other resource than to sell all his merchandise.

Rabbi Zini brings many sources, especially from the time of the Geonim, which sustain the opinion that the Tosefta refers to an exceptional case. He points out, for example, that the Mishna and the Gemara discussed at length all the different ways to dispose of Chamets (burning, throwing it into the sea, feeding it to birds, etc.) and never mentioned, discussed, or conceived selling the Chamets as one of the ways of disposing of Chamets.

Moreover, following the modern way of selling the Chamets, all the rules the rabbis instituted—like bediqat Chamets or bitul Chamets—would be meaningless and unnecessary.

Following the Tosefta, Sephardic rabbis authorized a food store owner to sell his Chamets to a non-Jew, since it is an exceptional case, and even then, they authorized it under very specific conditions.

Rabbi Zini also explains that in the case of the Tosefta, there was a transference of the goods from the Jew to the non-Jew. In other words, the non-Jew takes possession of the Chamets goods (meshikha), which is an unequivocal legal act of acquisition.

Rabbi Zini brings several sources which assert that if the goods would remain in the house of the Jew, that is an unequivocal sign of ha’arama (in this case, “a bogus sale”).

This requirement—that the goods be transferred to the house of the non-Jew—is brought as a prerequisite for the valid selling of the Chamets by Terumat haDeshen, which is the source of the Bet Yosef.

Once and again, Rabbi Zini brings the Geonim and Rishonim, who, quoting the Tosefta, emphasize that the selling would be valid only if it is not a phony sale (ubalvad shelo ya’arim).

The next element which would be considered a sign of ha’arama, or a bogus transaction for most rabbis, is that the Tosefta discusses an exceptional case where a person is in the middle of the ocean, in a ship that was probably delayed for a few days and could not arrive at home before Pesach.

And, as Maimonides points out, higi’a sha’at ha’hamishit—the time for getting rid of Chamets had arrived—and this person has no other resource.

In halakhic terms, this is known as she’at hadahaq, extreme and unpredicted circumstances, the equivalent of bedi’avad.
However, when one deliberately plans to sell the Chamets every year as a way of circumventing the Mitsva of disposing of Chamets, according to Rabbi Zini, this is an unequivocal sign that the sale is insincere and therefore invalid.

Another point brought by Rabbi Zini is that, when valid and binding, this selling transaction implies that the buyer owns the Chamets and is entirely responsible for it.

The whole point of the sale is that once the non-Jew pays the down payment, the Chamets belongs to him. The balance is made into a debt (similar to a promissory note), and the fact that the buyer did not pay the balance yet does not affect his ownership of the Chamets.

In these conditions, the entire responsibility for those goods is the buyer’s.
Thus, for example, if during Pesach the whisky that I sold to the buyer and kept in my house was stolen or broken, I should not care, because the goods are under the buyer’s responsibility and therefore he will pay me back for those destroyed goods once Pesach is over.

As we know, this is not the case in practical terms with the modern selling of Chamets. Most people would definitely care that the Chamets (“their” Chamets) not be stolen or damaged, which again is a sign that they consider this Chamets their property.

The main opinion among modern Halakhic authorities who accepts as valid this selling of the Chamets was the Hatam Sofer (1762–1839). And as we said, relying just on this opinion, against the opinion of most rabbis, would be an exceptional leniency—especially for Sephardic Jews who never followed this practice.

Even among Ashkenazi rabbis, this type of sale was criticized. The champion of this cause was no other than the Gaon of Vilna (1720–1797), who considered that whoever sells his Chamets with ha’arama is violating two Biblical prohibitions (bal yera’e and bal yimatse) and failing to comply with one positive Biblical commandment (tashbitu).

 




PESAH: Invisible Hamets

הגעלת כלים
During Pesah, we do not use the same cooking utensils or tableware that we use year-round for Hamets.  Why? Because although the utensils in which we cook Hamets might be clean, without any visible Hamets residues, their walls or surface might be impregnated with a Hamets substance, which, if not removed, will be reabsorbed into the food we would cook for Pesah. It is customary then, and most recommendable, to have a separate set of dishes, cookware and tableware for Pesah.  If this is not possible, one can still use the year round utensils after a process known as hag’ala, a virtual sterilization that removes Hamets residues from within the utensils surface.
Before we do the hag’ala we need to make sure that we clean the utensils and have removed all visible residues of Hamets. The hag’ala then, will expel the Hamets absorbed in the walls of the utensil, by exposing it to heat. The removal of food residues will happen upon the same conditions in which the absorption occurred in the first place (kebol’o kakh polto).
Some examples of hag’ala:
Metal: Metal tableware like forks, spoons or knives, have to be thoroughly cleaned and then immersed in a pot of boiling water.  Afterwards, they need to be washed with cold water and then they can be used for Pesah. Hot water opens the pores of metal, allowing the removal of any absorbed Hamets. Cold water closes the pores back.
Glass: According to the Sephardic tradition, glass utensils like cups or plates, used throughout the year for Hamets should be thoroughly washed and then, they can be used for Pesah without any further hag’ala.   A glass utensil does not absorb anything thru its pores and therefore there is nothing to remove from its walls.  This is applicable even when the glass utensil was used at high temperatures to serve hot Hamets food or even to cook Hamets food.  It should be noticed that this Halakha is different for the Ashkenazi custom.
Porcelain  (kele heres): Ceramic, pottery or porcelain china and tableware that we use throughout the year for Hamets should not be used for Pesah. They are an exceptional case, because Hag’ala cannot sterilize them completely.  Why? Because the way these utensils absorb food in their walls and expel food from their walls is erratic. Therefore, year round porcelain or ceramic utensils should not be used for Pesah.
Cold: Since absorption takes place only at high temperatures, if a utensil was used to serve only cold food, it could be used during Pesah after thoroughly cleaning it, without any hag’ala.
Sink and counter-tops: The sink, counter-tops and kitchen-tables should be thoroughly cleaned before Pesah from any possible Hamets residue.  Since we usually don’t place hot food on these surfaces, and these surfaces are not porous, cleaning them thoroughly would be sufficient.  Still, following Rabbi Obadia Yosef z”l opinion, it is recommended to pour boiling water on them as an extra precaution.  A regular dinning table, wood or glass, should be just thoroughly cleaned. It is customary to cover it with a new tablecloth for Pesah.
Dishwasher: Before Pesah, the dishwasher should be thoroughly clean of any visible food’s residue. Then it has to run on an empty cycle with detergent and without dishes.  Thus, the dishwasher becomes ready for Pesah use.  Rabbi Eliyahu Ben-Hayim recommends to replace the dishwasher’s racks or to use some added base to cover the racks.
Oven:  The oven should not be used for 24 hours.  Then we must thoroughly clean it before Pesah to remove any visible Hamets residue.  Then,  1. if it is a self-cleaning oven, one self-clean cycle will be enough to have it ready for Pesah.  2. if it is not a self-cleaning oven, after we thoroughly clean it, we should run the oven on the highest temperature-setting for about an hour, including the racks. Then the oven is Kosher for Pesah.
Microwave:  We should thoroughly clean the microwave before Pesah to remove any possible Hamets residue. Then, we take a bowl of water with some detergent or soap in it, and we let it boil inside the microwave for a few minutes, until the microwave walls are filled with its steam. This vapor would expel all absorbed Hamets residues, rendering the microwave Kosher for Pesah. If you can’t do this and you need to use a year-round microwave during Pesah, you should cover the food in a hermetic plastic container, Ziploc or any other airtight microwavable cover.



El artículo del rab Eliyahu Zini sobre la venta del Jamets

Algunas Objeciones A La Venta Del Jamets.

En mi opinión, uno de los textos mejor documentados que nos permite comprender los       detalles y el debate alrededor de la venta de Jamets que realizamos en nuestros días, es una responsa, (del latín: Respuesta) escrita por el Rab Eliyahu Zini, un rabino que es también profesor de matemáticas en el famoso Instituto Technión de Haifa. Oí por primera vez, acerca de este documento, en una conferencia que, sobre el tema de Mejirat Jametz, dio el Sr. Joseph Mosseri, en Brooklyn, NY.

El Rab Zini explica que el precedente para la venta del Jamets se aprende de la Toseftá que dice que, si un judío, se encuentra en un barco y lleva con él mercancía Jamets, en el caso que su barco se atrase y no llegue a puerto para Pesaj, como estaba planeado , el Yehudí le puede dar o vender su Jamets, a un no judío, y se le permite, al término de Pesaj, comprar nuevamente el Jamets de él  .

Este caso fue considerado por los rabinos como excepcional: una persona que está en medio del océano y no tiene otro recurso más que vender toda su mercancía. Rab Zini trae muchas fuentes, especialmente del tiempo de los Gueoním, que sostienen que la Toseftá se refiere a un caso excepcional. Indica por ejemplo que la Mishná y la Guemará, desarrollan ampliamente el tema de las diferentes maneras de deshacerse del Jamets (quemarlo, echarlo al mar, alimentar con él aves, etc.) pero nunca se menciona, se discute, ni se considera el concepto de la “venta” del Jamets como una de las maneras de desechar el Jamets. Más aun, siguiendo la lógica del método condicional de venta de Jamets en nuestros días, todas las reglas que los rabinos instituyeron respecto al Jamets, como la búsqueda de Jamets y la anulación de Jamets, se vuelven insignificantes y completamente innecesarias. Siguiendo la Toseftá, los rabinos sefaradíes autorizaron la venta de Jamets a no judíos en casos excepcionales, como por ejemplo el caso de una tienda de alimentos, y solamente bajo condiciones muy estrictas, como veremos a continuación.

Por ejemplo, en el caso de la Toseftá, hubo una transferencia de la mercancía del judío al no judío. En otras palabras, el no-judío tomó posesión de los productos Jamets (משיכה).El Rab Zini cita varias fuentes que afirman que, si la mercancía permaneciera en la casa del judío, eso sería un signo inequívoco de ha’rama, o transacción ficticia. Este requerimiento, que los      productos sean transferidos a la casa del no judío, se trae como prerrequisito para dar validez a la venta de Jamets por el Terumat HaDeshen, quien es la base del Beth Yosef en este tema. El Rab Zini también menciona a los Gueoním y Rishonim que mencionan la Toseftá, enfatizando que la venta de Jamets tendría validez únicamente, en caso de ser real (ובלבד שלא יערים).

El siguiente elemento que también es considerado un signo de הערמה, “ficción” (una ficción jurídica, porque la verdadera intención no es lo que indica la transacción) por la mayoría de los rabinos, es que, como ya dijimos, la Toseftá menciona un caso excepcional, dónde la persona estuvo en medio del océano, en un barco que tuvo un retraso probable de algunos días. Como indica Maimónides,הגיע השעה החמישית , el tiempo en la víspera de Pesaj llegó y esta persona no tiene otro recurso. En términos Halájicos este tipo de situaciones se conoce como: “Sheat Hadajac”, un caso extremo, que es un equivalente de:“Bedi’abad”, “si ocurrió que…”, pero, cuando uno planea deliberadamente vender su Jamets para eludir la Mitsvá de desechar el Jamets, para estos Posqim, es un signo inequívoco de que la venta no es sincera y por lo tanto carece de validez.

Otro punto que trae Rab Zini es, que una transacción de venta válida, implica que el comprador es enteramente responsable por la mercadería que compra. Es decir, una vez que el comprador no-judío paga el anticipo del valor total, el Jamets le pertenece. La diferencia de dinero queda como una deuda (imagine que A le paga a B con su tarjeta de crédito y después A le paga al banco).  El hecho que el comprador no ha liquidado su deuda, no afecta su derecho y responsabilidad sobre la mercadería en cuestión. En estas condiciones, la responsabilidad total por la mercancía debería ser del comprador. Por lo tanto, si durante Pesaj, el Jamets que yo vendí al comprador y mantengo en mi casa, p.e., una botella de whisky, es robado o se quiebra, no debería importarme, ya que de ser una venta real seria responsabilidad del comprador y él debería pagarme por la mercancía destruida una vez que termine Pesaj. Como sabemos, este no es el caso en los términos prácticos de la venta de Jamets. El comprador no tiene una responsabilidad legal en la practica  por los productos Jamets, lo cual representa una señal que no considera el Jamets como propio.

La principal opinión entre las autoridades halájicas que aceptan como válida una venta legal pero ficticia del Jamets es la del Jatam Sofer (1762–1839). Como dije, apoyarse en esta opinión, contra la opinión de la mayoría de los rabinos que exigen deshacerse realmente del Jamets vendiéndolo sin intención de recuperarlo , sería una lenidad excepcional, especialmente para los judíos sefaradíes que nunca adoptaron esta práctica. Aún entre los rabinos Ashkenazim este tipo de venta ficticia fue criticada. El principal portavoz de esta crítica, fue, no otro que, el Gaón de Vilna  (1720–1839) que consideró que, quien vende su Jamets con הערמה, viola, dos prohibiciones bíblicas (bal yera–é, bal ymats–é) y no cumple, con el mandamiento bíblico positivo (tashbitu).

Para leer el artículo completo del Rab Zini (Hebreo), dirigirse al enlace:

Http://www.orvishua.org.il/heb/files/art/1144659147.pdf.

Agradezco la ayuda del la Sra M.A. de Panamá por la traducción de este articulo (YB).




PESAH: What is and what is not Hamets?

איסור אכילת חמץ
HAMETS
During Pesah we are not allowed to eat, benefit from or even posses anything Hamets. But, what exactly is Hamets? Hamets (or Chametz) is any fermented substance -solid or liquid- that comes from one of the following five grains: wheat, rye, spelt, barley and oats.
The Hamets fermentation takes place only after eighteen minutes have passed  from the moment one of these grains or one of their by-products comes in contact with water.
The following three factors need to be present simultaneously for a food to be considered Hamets.
(i) Flour or any other product derived from one of the above mentioned five grains.  A fermented food product which is not or that does not contain any element coming from one of the five grains, like rice or corn, is not Hamets.
(ii) Water: when flour coming from one of the five grains is mixed exclusively with pure fruit juice, without water, the dough is not considered Hamets but Matsa Ashira.
(iii) Time.  The Matsa  has two of the three elements that makes a product Hamets: flour and water.  But it is entirely baked before eighteen minutes have passed from the moment water and flour came in contact.  Time, therefore, is the main difference between Hamets and Matsa.
Some common examples of Hamets products are: Bread, pasta, crackers, cookies, fiber-drinks, cereals, baby foods, whiskey and beer.
SE-OR
The prohibition of Hamets includes another element, a food additive which the Tora calls se-or (שאור).  Se-or (grain yeast) is a catalyzer of the fermentation process. While Hamets is intended for eating se’or is a leavening agent in preparing to prepare Hamets foods. In other words, once you have a dough, flour and water, mixed together the fermentation process could take place in 18 minutes, or you can add se-or / yeast and the fermentation process will be faster.  All the prohibitions of Hamets apply to se-or as well.
QITNIYOT and RICE
Rice, corn and any seed, legume or grain which is not one of the five grains (wheat, rye, spelt, barley and oats) are not Hamets and do not become Hamets even if they undergo a fermentation process. The Ashkenazi custom, however, is to forbid the consumption of legumes and grains like rice or corn during Pesah.  Let us see the case of rice. Obviously, the Ashkenazi tradition does not consider that rice or any other grain besides the five above mentioned grains is Hamets. The reason for the abstention from rice on Pesah is that it was common to find grains of wheat mixed with grains of rice. Either because the fields where rice was grown were usually nearby or within the same fields where wheat was grown, and/or because whole rice-grains and wheat-grains look alike. In the old markets, it was not uncommon to find grains of wheat within bags of rice or other grains and legumes.  And, as we will later explain, the prohibition of Hamets during Pesah is so severe that even one grain of wheat would render a whole food forbidden for Pesah. The stringency of refraining from rice is not an exclusive Ashkenazi tradition.   Sephardic Jews are divided on the issue of rice. Moroccan Jews and other Jews from North Africa also avoid eating rice during Pesah, while Persian, Syrian and other Middle East Jews consume rice during Pesah. However, to avoid the possibility of the accidental presence of a grain of wheat in the rice, the Persian and Syrian custom is to check the rice three times before using it for Pesah.
The custom to refrain from eating rice and any other kind of seeds during Pesah is called isur qitniyot (the prohibition of legumes).   Now, even though the Ashkenazi custom forbids the consumption of qitniyot during Pesah, qitniyot products could be kept during Pesah at one’s home and there is no need to throw them out or sell them (Rabbi Eliezer Melamed, Penine Halakha, following Sh. ‘A. Rama, 453:1).  Also, as pointed out by Rabbi Eliezer Melamed,  although the Ashkenazi custom  is to forbid qitniyot during Pesaḥ, that is  only when the qitniyot constitute the majority of that product (more than 50%) but if qitniyot are present in a smaller proportion (corn-syrup, corn-starch, etc), the food is not forbidden (see Mishna Berura 8-9).  You can read the book of rabbi Eliezer Melamed, Penine Halakha online, see here.
NON EDIBLE HAMETZ
Sephardim are allowed to keep and/or use during Pesah any product which is non-edible, i.e., unfit for human or animal consumption, even if that product might contain Hamets  For example: Cosmetics, glues, shampoo, deodorants, perfumes, soaps, detergents or any other cleaning products, etc. In all these cases there is neither a need to check for the absence of Hamets, nor for any kind of Kosher for Pesah certification.The consumption of medicines in the form of capsules or non-chewable pills is also allowed. Why? Because when a medicine comes in the form of a hard non-chewable pill it is considered “non-eatable Hamets” (eno ra-ui leakhilat keleb) therefore, even if it would contain a Hamets by product (which is highly unlikely, as I will explain), one can take that medicine during Pesah. However,  chewable pills, syrups, powder-drinks, supplements drinks and/or any other flavored and/or chewable medicines or vitamins, should be certified Kosher for Pesah, or one should make sure that they do not contain any Hamets ingredient in their composition.Rabbi Eliezer Melamed explains that this Halakhic criteria is also followed by many Ashkenazi rabbis in Israel. He also clarifies that today, virtually all medical pills are made with potato or corn-starch and almost none with wheat-starch (among other reasons because wheat-protein, gluten, is harmful for celiac patients).
A similar criteria is followed by Rabbi Gedalia Schwartz, from the Chicago Rabbinical Council (cRc), as you can see in this letter.It is advisable then, when possible, to ask the physician to prescribe for Pesah medication in the form of non-chewable pills.

Needless to say that in case of a serious medical condition, any necessary medicine should be taken.

Food that is suitable for animal consumption is forbidden to keep during Pesah. If one has a pet, therefore, one should get pet-food that does not contain any Hamets product.   Click here to read the Star K article on pet products Kasher for Pesah.




PESAH: Different types of Matsa

 

מצות אכילת מצה
Matsa (in English “Matzah”) is a special unleavened bread made of a flat dough. The dough is prepared with flour and water, without yeast. The flour normally comes from wheat, but technically, the Matsa could also be made from barley, oats, rye or spelt’s flour. The whole elaboration process from the time the flour gets in contact with water until the Matsa is baked takes less than 18 minutes.
There are different types of Matsot.  In today’s halakha we will learn the differences between 1. Regular Matsa and Matsa Shemura, and 2. Hand-made Matsa and machine-made Matsa
Let us begin with regular Matsa and Matsa Shemura.
The difference between these two Matsot has to do with the level of supervision (shemira), more specifically, the point at which the supervision begins.
Regular Matsa: The supervision of the processing of this Matsa begins from the moment of the mixing of the flour with water. It is necessary to supervise that the flour to be used for the Matsot be kept in a dry place (humidity makes the flour Hamets). Furthermore, the water to be used to bake the dough should be at room temperature level, because warmer water would accelerate the process of fermentation. No dough, even a small piece, might be left unattended. Any piece of dough left unbaked for 18 minutes is Hamets. The machines should be cleaned after each production for residues of dough, water, etc. These are some examples of the supervision of the Matsa.
Matsa Shemura: In addition to all the rules for regular Matsa in the elaboration of Matsa Shemura the grain is supervised from the time of harvesting. For example: the wheat kernels are carefully examined to make sure that there are no grains which have split or that are sprouting. In those cases the process of Himuts would be triggered by a minimum moisture.  The grain is also supervised when it is stored and transported, making sure that there is no humidity.
Certainly, both Matsot are Kasher for Pesah. But the use of Matsa Shemura is recommended particularly for the first two nights of Pesah (in Israel, the first night), when we say the Berakha ‘al akhilat Matsa. Why? Having Matsa Shemura during the nights of the Seder is a practice that we follow in attention to the pasuq (Ex 12:17)  ושמרתם את המצות “and you shall guard (=supervise) the unleavened bread”.
During the other days of Pesah there is no obligation to use Matsa Shemura, because during the rest of the Holiday there is no requirement to eat Matsa but only to refrain from eating Hamets.
Matsa ‘abodat yad (hand made Matsa) vs Machine made Matsa:
In general, when making a religious article (or even one of its accessories) to be used for the performance of a Mitsva, this article must be done with the specific intention of being used for the fulfillment of that Mitsva.  Example: we cannot use left-overs of leather, which were made originally for shoes, belts, etc. to make a Tefilin or its straps. The leather to be used for Tefilin has to be processed “explicitly” for the purpose of fulfilling the Mitsva of Tefilin. Thus, before processing the leather, the person in charge  says: leshem mitsvat Tefilin, [“I’m processing this leather to be used…] for the mitsva of Tefilin”.  The same principle applies, for example, with the threads used for the Tsitsit, they must be manufactured for that specific purpose. If they have been made for another purpose, or even with not specific purpose, these threads are unfit for fulfilling the Mitsva of Tsitsit.

 

Similarly,  the Matsot that will be consumed during the first two nights of Pesah (matsot mitsva), must be elaborated with the explicit purpose of fulfilling the mitsva of eating Matsa.  Now, unlike the case of leather left-overs or commercial made strings, Kosher for Pesah Matsot, are always made for Pesah.

 

In the case of the Matsot, therefore, the question is a little different, and it applies specifically to Matsot made by machine. The question is:  Do we consider that the “human intentionality” extends from the man who activates the machinery saying “leshem matsot Mitsva”,  to the machinery itself, in which case the Matsot will be unquestionably fit? Or, is this “purposefulness” discontinued as soon as a non-human factor intervenes? The rabbis debated on this matter. Some rabbis assert that machine made Matsot could be used for the first two nights and perhaps they are preferable to hand made Matsot, because although the question of purposefulness still remains, machine Matsot are less exposed to human errors, and that factor supersedes the debate over purposefulness. However, many rabbis (among them rabbi Obadia Yosef, z’l)  recommend to use for the first two nights of Pesah, when eating Matsa is mandatory, a Matsa elaborated by hand, with a reliable Rabbinic supervision.  Following this last opinion, it is recommended to use hand made Matsot for the first two nights of Pesah, if one can find and/or afford hand-made matsot shemurot. If not, one can use Matsa shemura made by machine.  For the rest of Pesah, it is unnecessary to use hand-made matsot .



PESAH: Why Matsa?

 

We explained yesterday that one of the three positive Biblical Mitsvot of Pesah is eating Matsa.  Now, why do we eat Matsa? There are at least two reasons. One, is explicitly mentioned  in the Tora and the second, less known, is mentioned at the very beginning of the Hagada.  Let us begin from the second reason.
For many, many years when we were slaves in Egypt, every single day we ate exclusively Matsa. We ate Matsa for breakfast, for lunch and for dinner. Matsa was the food conceived by the cruel Egyptians as the ideal meal for the Jewish slaves. First, because the Matsa lasted longer than regular bread in the slave’s stomach. And mainly because Matsa was cheaper than any other food. All you need to make Matsa is flour and water. Matsa was cost-effective also because you don’t “waste” any time. To make regular bread you need to let the dough rest for approximately 15-20 minutes and only then you would place the spongy-dough into the oven. In the Egyptian captivity the raising of the dough was skipped. Instead, the Jewish slaves had to put the dough into the oven flat because they had to work for the Egyptians without a pause. The Egyptians were not willing to waste 15 extra minutes of Jewish work to allow the dough to raise and made it into regular bread.
Thus, we declare at the very beginning of the Hagada pointing at the Matsa: ha lahma ‘aniya… This is “the bread of poverty that our ancestors ate in Egypt”
The Biblical text emphasizes a different reason for eating Matsa. Upon our departure from Egypt we also ate Matsa. Why? Because we did not leave Egypt progressively, during the course of a few weeks or even days. We were rescued by HaShem in a speedy operation (behipazon) which lasted just one night. (Try to visualize the mobilization of 3 million people leaving in one night!). And as much as we were eager to have our first normal meal with bread, ironically, there was no time to spend in preparing bread for the journey. Once again, but for a completely different reason, we did not have even 15 extra minutes to wait for the dough to rise. We had to leave swiftly, carrying the Matsot in our shoulders.
Only that this time the Matsa also has the taste of freedom. Now, the Matsa reminds us how quick (=miraculously) we left the house of slavery.
The Matsa, therefore, represents both, the sweet flavor of freedom and the bitterness of slavery.
By eating Matsa we celebrate our providential freedom, without forgetting our terrible suffering.



THE EIGHT MITSVOT OF PESAH

Pesah is less than a month away. The first night will be celebrated B’H Friday April 3rd, 2015.  Pesah’s laws and customs are so many and so diverse that our Rabbis indicated that thirty days before Pesah we should start reviewing the laws of Pesah. So, we are a little behind schedule…

Anyways, let us begin by reviewing the Biblical Mitsvot of Pesah.

In his introduction to Hilkhot Pesah, Maimonides describes each commandment, enumerating a total of EIGHT Biblical Mitsvot for Pesah. In this number, Maimonides excludes all the Mitsvot related to the Pesah sacrifice (qorban Pesah).

We have 3 positive commandments and 5 prohibitions in Pesah.

THE THREE POSITIVE COMMANDMENTS OF PESAH ARE

אכילת מצה 1. To eat Matsa during the first night of Pesah (in the Diaspora, it becomes automatically mandatory to eat Matsa during the first “two” nights)

2 והגדת לבנך . To tell the story of Pesah, the Hagada, to our children during the first night of Pesah (in the Diaspora,  the first “two” nights). This Mitsva includes many other Mitsvot and traditions, like drinking the four cups of wine, eating maror, etc.

3 השבתת חמץ. To dispose (=disown) of our Hamets on Pesah eve, the 14th of Nisan (Friday April 3rd) before noon.

THE FIVE PROHIBITIONS ARE

4 איסור אכילת חמץ . The prohibition of eating Hamets during Pesah

5 איסור אכילת תערובת חמץ. The prohibition of eating anything that contains Hamets during Pesah

6 בל-יראה . The prohibition of owning Hamets during Pesah

7 בל -ימצא. The prohibition of owning Hamets during Pesah.
(Mitsvot 6 and 7 are indeed identical, an exceptional case in the entire Tora!)

8 איסור אכילת חמץ ערב פסח אחר חצות היום. The prohibition of eating Hamets on Pesah eve (Friday April 3rd), from noon time.

In the coming days B’H we will have the opportunity to define and review each one of these these eight Mitsvot.




TEHILIM # 10: Morality without God?

In this Psalms David HaMelekh touches upon a very important and relevant question, even (or specially) for today’s society. Can you be a moral man if you do not believe in God? He says that a person who does not believe in God is accountable to no one, in the moral arena, but to himself. And since it is virtually impossible to see ourselves with objectivity, for King David, a person who does not have HaShem as his King is condemned to act with no-morality. As our rabbis have said: kol derekh ish yashar beenav,”All what a person does is right in his
own eyes.” We become very poor judges when it comes to view critically our own actions. When we do not accept an objective code of right and wrong, moral reltivism is unavoidable.

At times, David haMelekh says in the opening verse of this Mizmor,  (10:1) it seems as if God “stands far off, turning away in times of distress”.  How so? When the wicked man chases the poor, and the weak is caught in the wicked man’s devices (10:3), this feeling of “I can get away with injustice”,  makes the wicked think that he succeeds because there is no God. This is considered  an offense to “heavens”, blasphemy, (10:4) behaving as if there is no Judge in heavens. For David haMelekh actions are a direct consequence of beliefs. In other words, injustice, corruption, robbery, murder, all these acts are a testimony of the perpetrator’s belief that there is no God.

The wicked is confident of his success, he says to himself (10:6) since there is no God “I will not stumble”, I will not fail. As long as my plan is a good plan and I have all angles covered, there is no external factor (=God) that would undermine my schemes.

(10:5) “His ways are uncertain in every hour”. The moral standards of the wicked are erratic. One day, if it suits to him, this act is right, and the next day, if it does not suit to him, the same act is wrong. For the righteous Jew, morality is measured by the way an act is perceived by God, as prescribed in His Tora. For the wicked is not about God’s view, but how the perpetrator “feels” about it. Something is good if it makes you feel comfortable with yourself. There is no moral GPS, but your own sense of comfortability. And as we know our mind and imagination is fantastic at finding excuses for everythig we want to do.

Therefore, David asserts, (10:7) the wicked would not hesitate to lie or swear falsely “His mouth is full of promises, his tongue is guile and deceit”. If there is no God, he is accountable to no one for his false promises.  He will always find a way to feel comfortable with what he did, justifying to himself why he had to break his promise…

The following verses describe other deplorable actions of the wicked: he ambushes, he kills, lies, he snatches the poor, consistently telling to himself: God does not exist. And even if He exists, (10:11) He is not looking. He ignores what we do. He does not get involved. He does not care!

From now on, David haMelekh turns to God and prays for justice. In times when it seems that You are standing away, I implore You HaShem: (10:12) “Rise, oh Lord, do not forget the oppressed” (10:14) It is YOU Who helps the orphan. It is YOU who would break the arm of the wicked (10:15). The world should know that YOU are indeed the King, the Supreme Judge, forever. (10:16) YOU do listen to the cry of the weak (10:17) and YOU will do justice, and let no man oppress another man in Your world (10:18).



Rabbi David ben Zimra (1479-1573) and the Ethiopian Jews

Rabbi David ben Zimra, known as the Radbaz (רדב”ז aka Ridbaz) was born in Spain in 1479. At the age of 13, when the Jews were expelled from Spain, his family moved to Israel and settled in the city of Safed (צפת). There, rabbi David learned with Rabbi Yosef Zaragosi, the Rabbinical leader of the Jewish community of Safed at the turn of the century. In 1517 he moved to Egypt where he was appointed as the Hakham Bashi, or Chief rabbi of Egypt, a position that he held for over forty years. He rejected to work for the community professionally because he feared that if his sustenance would depend on the community he would not be able to rule with objectivity. The Radbaz then dedicated himself to commerce and became a very successful merchant, dealing with wheat and leather in the international market. He amassed a great fortune, which allowed him to be financially independent form the community and even to found and support his own Yeshiba.  Some of the students of that Yeshiba were great luminaries, like rabbi Isaac Luria (the Ari haQadosh), rabbi Betsalel Ashkenazi (שיטה מקובצת), and the Radbaz’s most prominent student and spiritual heir, Rabbi Ya’aqob Castro (מהריק”ש), one of the most famous rabbis in Egypt at the time .

Upon attaining the age of 90, the Radbaz resigned the chief rabbinate in Egypt and moved to Erets israel. He settled in Safed and became an active member of the rabbinical court of rabbi Yosef Caro. The Radbaz died in Safed in 1573.  His inheritance, by his request, was distributed among the poor, making a special provision for Tora scholars.

The Radbaz wrote many books and close to 3000 rabbinical responsa (Questions and answers)

 One of his most far reaching responsa was the one that deals with the origin of the Jews of Ethiopia, which he considered as descendants of the tribe of Dan, one of the lost Ten Tribes.

For many centuries the Rabbis have heard about a tribe in Ethiopia, which claimed being of Jewish ascendant. But for the rabbis this questions was always a theoretical question, and never a practical one. In the time of the Radbaz this question became a practical matter when a group of African captives was brought to the slave market in Egypt. A woman , with her two sons, claimed that she was Jewish, from the tribe of Dan.

The Radbaz writes (She-elot Utshubot haRadbaz, 4:219): “Once there was a Cushite woman from the land of Cush, otherwise known as Habbash [=Ethiopia] who was taken prisoner along with her two sons, and she was bought by one Reuben.   We asked her what her status was, and she answered that she had been married and these were her sons by her husband, whose name was so-and-so, and this son was so-and-so. [She said that] the enemy came and killed all the people who had been in the synagogue, and the women … they took captive…”

For the purposes of this and another fascinating investigation [i.e., the origin of the Nile] the Radbaz studied the testimonies of Ethiopian scholars and he collected evidence from two Jews, one of them coming from Ethiopia, Rabbi Isaac al-Habbashi, and the second testimony from a local Egyptian merchant who had traveled to Ethiopia and met these “Jews” in their land.

The Radbaz analyzed this case from many different angles. For example, he found that these Jews did not keep some regular Mitsvot, like lighting candles before Shabbat. His argument was that the Jews from Ethiopia, they either came to their land before the rabbis issued the decree of hadalaqat nerot, or that they were descendants of the baytosim, Jews who rejected the oral tradition.

Finally, he says that the status of the Ethiopian Jews is similar to the Karaites Jews:  they should accept to follow Jewish tradition, and should come under the law of redeeming captives, (pidyon shebuim), thus, the Falash Mura should be bought from the slave market and set free.

Four hundred years after the passing of the Radbaz, and based on the Radbaz’s responsa the Falash Mura were once again considered as Jews, and brought into the State of Israel.

The rabbi who made this ruling was no other than Rabbi obadia Yosef z”l. In February 9, 1973, Rabbi Obadia, then Chef rabbi of Israel, wrote an historical responsa in which he said that “based on the Radbaz… the Ethiopian tribes Falasha or Falash Mura, should be considered Jews… they should be saved from assimilation, rescued and brought to Israel under the laws of return [an Israel law that guarantees Israeli citizenship for every Jews], they should be reeducated to follow Jewish tradition, and participate in the rebuilding of our Holy Land, thus [fulfilling the words of the prophet :] “and the sons will return to their land”.

These are the original words of the responsa of rabbi Obadia Yosef

בהסתמך על הגאון הרדב”ז בתשובה (שאלות ותשובות דברי דוד הלכות אישות סימן ח) שאלו הפלשים בלי ספק משבט דן, ורק מפני שלא היו ביניהם חכמים מבעלי הקבלה תפסו להם פשטי המקראות, ודינם כתינוק הנשבה לבין הגוים, ודינם כישראל שאנו מצווים לפדותם ולהחיותם לכן באתי למסקנה שהפלשים הם צאצאי שבטי ישראל שהדרימו לכוש…והחלטתי כי הם יהודים שחייבים להצילם מטמיעה ומהתבוללות, ולהחיש עלייתם ארצה, ולחנכם ברוח תורתנו הקדושה, ולשתפם בבניין ארצנו הקדושה ושבו בנים לגבולם

Today, in a great part thanks to the Radbaz, more than 125,000 Ethiopian Jews live in Israel.

See how Ethiopian Jews were brought to Israel in Operation Salomon, May 24th-25th, 1991

 

 




EMUNA: The name King (Melekh)

Last week we explained that God is the King/Sovereign of the world. For the people of Israel particularly this name or attribute with which we refer to God, “King” is very significant because we consider ourselves His loyal subjects, the ones who obey His mitsvot, or commandments (See below in blue).

But there is another reason why we call HaShem “King”, as I will now explain .

Our Rabbis established the recitation of Berakhot (blessings) when we eat something, or when we enjoy a pleasant scent or when one sees something special. These latter blessings are known as Birkot haReiya, the blessings recited when someone sees something that makes him happy, for example, “shehehiyanu” when seeing a friend or a loved-one we had not seen for over a month, or when seeing a special natural phenomenon, and also when we see a prominent Sage of Israel or a Monarch, a king, Jew or gentile.

The berakha we say when seeing a (gentile) King is “shenatan mekebodo lebasar vadam” “Blessed are You HaShem Who bestowed a human being a fraction of His honor”. Now, what kind of Monarch would qualify for this Berakha? What happens for example with the King of Spain and Belgium, who do not have today the supreme authority a King used to have? Will this blessing be still said for these monarchs, who have a rather symbolic and representative power? The answer is that “the blessing of the King” would be said only upon seeing a King who has jurisdiction over the lives of his subjects. A Sovereign with the authority to decree the death sentence or to pardon a citizen condemned to death. Without judging the merits of that King, it is this supreme authority, the authority over the lives of his subjects, what would define this individual as an authentic King.

Now, we can better understand what do we mean when we refer to God as KING, particularly in our Tefilot (prayers) of Rosh HaShana and Yom Kippur. When we call HaShem “King” we recognize that our lives, the continuity of our existence, is in the hands of God. In fact, every time we say “melekh” we should assume our inescapable mortality (which we usually tend to forget) and our total dependence on the kindness of HaShem, Who has the last word over the continuation or the immediate interruption of my life. This idea, far from bring us fear, should help us to better appreciate every moment of our lives.

The word Melekh, understood in this sense, is very relevant for Rosh HaShana and Yom Kippur, because that is when our lives are judged and God, the Supreme Judge and King, issues His veredict.

Rabbi Akiba formulated a liturgical combination of two words, with reference to HaShem, that manifest two opposite ends: “Abinu , Malkenu” (Our Father, our King). Abinu, as already explained, means that HaShem is our Father/Progenitor, the One who gave us our lives. While Malkenu expresses that our lives are in His hands, and that HaShem is the Supreme King with the authority and the possibility to interrupt our existence at His will. “Abinu Malkenu” reminds us that our life is a gift from God, from the beginning to the end.